Marmalade Curry Chicken (slow cooker)

  Today’s slow cooker recipe has a similar flavor to my 3 ingredient chicken.  This recipe has a little more kick though. 3 ingredient chicken is sweet, where this is a bit spicy.

  Here’s what you need:
4 boneless, skinless chicken breast halves
1 (18 ounce) jar orange marmalade
1 1/2 teaspoons curry powder
1/2 teaspoon cayenne pepper 
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/4 cup chicken broth
  Start by putting your marmalade and broth into the slow cooker.  Add your spices and mix until you have a gingery, gooey mess.  Add your chicken and cover with sauce.  Cook on low for 7 hours or high for 4.  Serve over rice.
  Can you tell yet that we buy marmalade and curry powder in bulk?  We all liked this, and it’s great as left overs too!

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