Lime-grilled Chicken

  Happy Memorial Day everybody!  In honor of the start of summer, I just had to have a recipe for something on the grill today.

  Here’s what we’re making:
  Here’s what you need:
1/3 cup lime juice
2 Tbsp olive oil
1 Tbsp soy sauce
1 garlic clove, minced
1 bay leaf
4 boneless skinless chicken breasts
  Combine all ingredients in a large freezer bag.  Marinade for at least one hour in the fridge.
  Discard the marinade and grill the chicken over medium high heat (350-400 degrees) for around 4 minutes on each side.
  If you don’t have access to a grill, or the weather is just too atrocious to use it, cooking the chicken under a broiler is always an option…but doesn’t this look better?
  This is yet another recipe that I can’t seem to find the original of online.  Magazine people, put your recipes online!  I feel bad not giving credit!  …again, we’ve made some modifications anyhow, but still!
  This doesn’t have a huge lime flavor, but it gives the chicken just a hint.  We both liked it and G ate his with no complaints.  …his salad he only picked the toppings off of.  Sigh.
  Hope you’re having a wonderful three day weekend!
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