Happy Memorial Day everybody! In honor of the start of summer, I just had to have a recipe for something on the grill today.
Here’s what we’re making:
Here’s what you need:
1/3 cup lime juice
2 Tbsp olive oil
1 Tbsp soy sauce
1 garlic clove, minced
1 bay leaf
4 boneless skinless chicken breasts
Combine all ingredients in a large freezer bag. Marinade for at least one hour in the fridge.
Discard the marinade and grill the chicken over medium high heat (350-400 degrees) for around 4 minutes on each side.
If you don’t have access to a grill, or the weather is just too atrocious to use it, cooking the chicken under a broiler is always an option…but doesn’t this look better?
This is yet another recipe that I can’t seem to find the original of online. Magazine people, put your recipes online! I feel bad not giving credit! …again, we’ve made some modifications anyhow, but still!
This doesn’t have a huge lime flavor, but it gives the chicken just a hint. We both liked it and G ate his with no complaints. …his salad he only picked the toppings off of. Sigh.
Hope you’re having a wonderful three day weekend!