Chili-Cheese Dog Enchiladas

  It’s another horrifying recipe that I’m embarrassed to admit we liked…weeee!  Happy Thanksgiving everybody!
  Here’s what we’re making:
  Yes, I did purposely put it on the china…I’m just hilarious like that.
  Here’s what you need:
2 -15 oz cans chili with beans 
1 package hot dogs
10 -8″  flour tortillas
2 cups cheddar cheese, shredded
  Preheat your oven to 425 degrees.  Spread one can of chili beans in the bottom of a 9″x13″ baking dish.  Roll your hot dogs in your tortillas and place, seam side down, on top of the beans in the dish.  Top with the second can of chili and sprinkle cheese on top.  Cover your dish with tin foil and bake for 30 minutes.  Serve with your favorite chili dog toppings.
  I’m on the fence as to if I’ll be making this again.  It was good, and G loved being able to help by rolling the hot dogs in the tortillas, but chili dogs are one of those things that you can only eat so much of in one sitting…and the leftovers didn’t wind up getting eaten.  I’m thinking “really good party food, not so good for dinners.”  I just don’t think the flavor ultimately winds up being all that different from a plain ol chili dog to make the extra work and time worth it unless you’re feeding a crowd.  That being said, this would be fabulous for Super Bowl parties and the like.

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