Today’s recipe is a quick and easy way to dress up a simple chicken breast for dinner.
Here’s what we’re making:
Here’s what you need:
2 chicken breasts
salt and pepper
2 tomatoes, quartered
2 Tbsp basil
2 Tbsp parsley
4 Tbsp raw, unsalted cashews*
*As usual I wasn’t paying attention when shopping and got roasted, salted cashews. Wasn’t bad.
Heat olive oil in a skillet over medium heat. Salt and pepper your chicken to taste and place in the skillet to cook through. Be certain to use a meat thermometer to double check that the centers have reached 165!
Meanwhile, in a blender or food processor, combine all of the remaining ingredients and blend until smooth.
When your chicken has completed cooking, serve with a generous helping of avocado sauce on top.
This is so easy and simple, and it’s really good! Because you’re basically making guacamole, this is a wonderful way to use up an avocado that is a touch past its prime too. Yet another great, low carb option that we’ll be adding to the roster of our menu!