Parmesan and Sour Cream Chicken

  Today’s recipe came from a broken pin.  The idea sounded great, but when I clicked through to find the recipe, there was nothing there!  I found a recipe by the same name elsewhere with the same basic instructions, but man I hate it when I can’t give credit where credit is due!
  Here’s what you need:
4 chicken breasts
1/2 c sour cream
1/4 c Parmesan cheese
Italian bread crumbs
fresh chives, finely chopped (optional)
  Start by mixing together your sour cream and your parmesan.  Spread it across your chicken breasts and coat the whole thing with a mixture of bread crumbs and chives.  Bake in a preheated oven at 350 degrees for around 40 minutes, or until your chicken is cooked through.
  This isn’t a crazy flavorful recipe, but it’s a great way to get really tender, juicy chicken.  If you’re looking for something with a lot of complexity and mixed flavors, you’re gonna be disappointed, but if you’re just looking for a way to showcase some good chicken in a simple way, this is a great recipe. 

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