Back at the start of the month I put up a question on the Facebook page asking what your favorite recipes were so far, and what you’d like to see more of. Ashley-Rose asked about pasta sauces, and rose sauce in specific, so I did a little bit of searching and found one to try out!
4 tsp garlic, minced
3 Tbsp Olive Oil
2 c Crushed Tomatoes
5 Tbsp Tomato Paste
2 c Heavy Cream
1/4 c Parsley, finely chopped
Parmesan, shredded (to taste)
Start by heating your olive oil in a saucepan over medium heat. Add your garlic and cook it until it begins to brown. Add your crushed tomatoes and tomato paste and cook for about 10 minutes. Mix in your parsley and cream and continue warming over low heat for 5 more minutes. Serve over prepared pasta.
This sauce is wonderful, but be warned, it makes a ton. Expect to be able to feed a small football team. Cutting the recipe in half may be advisable if you don’t want to have tons of leftovers!
Especially Creative Broad 