My poor husband… most husbands get honey-do lists. Mine gets a whole book.
Two years ago today I exploded. If you think that may be a bit dramatic of me, let me remind you of the definition of “exploded”.
Impatient cooks, today’s recipe comes with a disclaimer. This one takes some prep work. Use shortcuts or your children are liable to be learning words they oughtn’t when it’s 4 pm and you’re just getting everything into the slow cooker.
28 oz can of enchilada sauce
1 orange pepper, diced
1 yellow pepper, diced
1 can black beans, drained and rinsed
1 can olives
6 corn tortillas
2 1/2 cups shredded cheddar cheese
sour cream (optional)
Today I’m playing along with Dana over at Wonder Forest and joining Self Portrait Saturdays. Because, obviously, what this blog is missing is more self indulgent, moody pictures of me. Right? I know you guys can’t get enough of my smarmy face.
Today’s slow cooker recipe has a similar flavor to my 3 ingredient chicken. This recipe has a little more kick though. 3 ingredient chicken is sweet, where this is a bit spicy.
1 (18 ounce) jar orange marmalade
1 1/2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/4 cup chicken broth
So far I’ve shown you how I fold my sweaters, pants and tank tops. I thought today I’d wrap things up with t shirts and a quick run down of what I do with everything else. I don’t expect any of you guys really want a tutorial on how I fold socks.
By now, every phone on earth comes equipped with a camera. Smart phone, dumb phone…I wouldn’t be surprised to see that the 3 remaining landlines in the country have them now.
Today’s recipe is a slow cooker version of everybody’s favorite dish; mac and cheese!
I wasn’t entirely sure what I was going to write for you guys today. Between school being crazy, the boy being sick and then me and the Mr being sick, I’ve been pretty run down and didn’t have much of anything interesting to say. But then I read this article about consumer behavior tracking.